Ingredients: Vilwa – Aegle marmelos – 1.5kg is added with 12 liters of water, boiled and reduced to 3 liters, then filtered. To this Kashayam, 768 grams of one year old jaggery is added and heated to semi solid consistency. It is added with 12g of each of the following –
Cyperus rotundus, Coriander, Cumin, Caraway, Cardamom, Cinnamon, Mesua ferrea, Trikatu – Pepper, Long Pepper and Ginger.
Not a MEDICINE but a great tonic for the liver, feel the difference
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